Title: Apple Fritters (Ob'l Puffers)
Categories: Penn Brunch
Yield: 1 Servings

1	c	Flour
3	tb	Powdered sugar
1/3	c	Milk
2		Med Apple, sour, thinly slic
1 1/2	ts	Baking powder
1/4	ts	Salt
1		Egg, well beaten

Sift the dry ingredients into a bowl. Beat the egg and add the milk and stir into the dry ingredients. Mix well. Add the sliced apples. Drop batter by spoonfuls into hot fat and fry. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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